When it comes to effortless, flavorful campfire meals, flatbreads are a true gem. Light, crisp, and topped with delicious ingredients, they make for a perfect campfire treat.
Whether you’re using store-bought flatbreads or making your own, this recipe for pesto flatbreads with sun-dried tomatoes and goat cheese is not only heavenly tasting but quick and simple, making it ideal for your outdoor cooking experiences.
Why Campfire Flatbread is Ideal for Camping
Flatbreads are incredibly versatile and easy to prepare ahead of time, making them a camping favorite. They require minimal ingredients and equipment, and they cook quickly on a campfire or grill.
Plus, the bold flavors of pesto, sun-dried tomatoes, and goat cheese bring gourmet quality to your campsite meal with little effort. Since everything can be prepped at home, all you need to do at camp is heat and enjoy!
Campfire Flatbread Recipe
Ingredient List: [Per 2 Servings]
- 2 flatbreads or naan
- 1/4 cup basil pesto
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup goat cheese, crumbled
- 1 handful fresh basil leaves
- Olive oil for brushing
- Salt and pepper to taste
Preparation Instructions at Home
- Prepare the flatbread: If making homemade flatbread, follow your favorite recipe and allow them to cool completely before packing. If using store-bought flatbread or naan, simply store until ready to use.
- Assemble the flatbreads: Spread basil pesto evenly over each of the flatbreads.
- Add toppings: Sprinkle chopped sun-dried tomatoes and crumbled goat cheese on top of each flatbread.
- Season: Add salt and pepper to taste.
- Store: Place the prepped flatbreads in an airtight container and store them in the cooler. Pack fresh basil leaves separately for garnish.
Finishing Instructions at the Campsite
- Heat the campfire or grill: Preheat a campfire grate or grill over medium heat.
- Cook the flatbreads: Place the assembled flatbreads directly on the grate or on a skillet over the fire. Cook for 5-7 minutes, turning if necessary, until the flatbread is heated through and the cheese is melted.
- Finish and serve: Remove from heat, sprinkle with fresh basil leaves, and drizzle with a bit of olive oil for extra flavor. Slice and serve immediately.
Tips for Perfect Campfire Flatbread
- Use a drying rack to cook flatbreads: For lighter packing and even easier cleanup, use drying racks for cooking flatbreads directly over the fire!
- Customize your toppings: Feel free to add your favorite toppings, such as olives, peppers, or mushrooms. Swap the olive oil for truffle oil for an even more elevated experience!
- Vacuum seal your flatbreads: If you have a vacuum sealer, this is a perfect time to put it to use! Individually wrap the flatbreads so they take up minimal space while maintaining maximum freshness. Just make sure to gently freeze the flatbread before sealing, otherwise they’ll get crushed.
Don’t have storage containers, cooking equipment, or serving ware to suit your needs? No problem! Check out this checklist from REI with links to tons of tools to make your dish in the wild seamless! Camp Kitchen Checklist
FAQ – Campfire Flatbread
The flatbread can be fully assembled at home — including the base and toppings — then wrapped and cooked at camp when you’re ready to eat.
Flatbread is cooked directly over the fire on a grill grate, on a grill, or in a skillet set over the fire until warmed and lightly charred.
No. You can use your favorite homemade flatbread dough or keep things simple by using store-bought flatbreads. Both work well over a campfire or camp stove.
Wrap Up
This campfire flatbread recipe is an excellent option for campers looking for a fast yet gourmet-style meal. It’s customizable, quick to cook, and requires minimal cleanup, making it a stress-free choice for any outdoor enthusiast.
Pair it with a light salad or serve as a standalone meal, and enjoy the blend of fresh, rich flavors by the campfire.
Planning great meals can totally change the game for your camping trip. I hope you enjoy this recipe as much as we have!
Your Turn
Ready to try this recipe on your next camping trip? We’d love to see how it turned out! Be sure to tag us on social media and share your camping cooking experience. Whether you nailed it or added your own twist, let us know how it went!
@thedisperseddietitian #thedisperseddietitian
Related Recipes and Inspiration
For another easy handheld camp meal, try my campfire stuffed peppers. They’re filled with hearty ingredients, prepped ahead at home, and cooked over the fire for a satisfying dinner that’s just as camping-friendly as flatbread.
Looking for more recipes you can prep before your trip? Browse my 15 make-ahead camping meals for easy breakfasts, lunches, dinners, and snacks that make camp cooking simple.
Check out our whole blog for even more cooking ideas, campfire drinks, and amazing locations to complete your elevated outdoor trip!
Campfire Flatbread
Ingredients
- 2 pieces flatbread store-bought or homemade
- 1/4 cup basil pesto store-bought or homemade
- 1/4 cup sun-dried tomatoes chopped
- 1/2 cup crumbled goat cheese
- 1 handful fresh basil leaves
- olive oil to taste
- salt and pepper to taste
Instructions
Make-Ahead:
- If making homemade flatbread, prepare and cook according to your favorite recipe. Allow to cool completely before packing. If using store-bought flatbread, simply store it until ready to use.
- Spread basil pesto evenly over each flatbread.
- Sprinkle chopped sun-dried tomatoes and crumbled goat cheese on top.
- Season with salt and pepper to taste.
- Store prepped flatbread in the cooler. Pack fresh basil leaves separately for garnish.
At Camp:
- Preheat a grill or campfire grate over medium heat. Place assembled flatbreads directly on the grill or over a skillet. Cook until the flatbread is heated through and the cheese is melted, about 5-7 minutes, turning once if necessary.
- Remove from heat and sprinkle with fresh basil leaves and drizzle with oil for extra flavor.
- Slice and serve immediately.
Notes
Additional Resources
Remember, all foods can fit into a healthy lifestyle from the ultra nutritious to the indulgent treat. Check out this information from the Academy of Nutrition and Dietetics to learn more about finding balance in your diet: