There’s something magical about waking up to the smell of French toast while camping. If you’re looking for a decadent breakfast that’s both easy to prep and a real crowd-pleaser, croissant French toast is the perfect choice.
Flaky croissants filled with cream cheese and berry jam, dipped in a sweet egg mixture, and grilled to perfection—this meal takes traditional French toast up a notch, adding a gourmet touch to your adventure or upping the game for brunch at home.
Why Croissant French Toast is Perfect for Camping
Croissant French toast combines indulgence with simplicity, making it a standout option for camping. Since most of the ingredients can be prepped before you even leave home, you spend less time cooking and more time enjoying the outdoors.
Croissants are also light, easy to pack, and sturdy enough to hold up under the egg mixture, making them ideal for grilling over a campfire or on a portable stove.
The ingredients are straightforward, yet the result feels fancy—perfect for a leisurely breakfast or even a mid-morning treat on those relaxed camping days when you want to savor every bite. It’s a fun twist on a classic that brings both comfort and excitement to your camp kitchen.
Croissant French Toast Recipe
Ingredient List: [Per 2 Servings]
- 2 croissants
- 1/4 cup cream cheese
- 1/4 cup berry jam
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries
- Maple syrup for serving
Preparation Instructions at Home
- Prep the Croissants: Slice each croissant in half horizontally. Spread a layer of cream cheese on the bottom half and berry jam on the top half. Press them back together to create stuffed croissants.
- Whisk the Egg Mixture: In a container, whisk together the eggs, milk, and vanilla extract. Store in an airtight container in a cooler for easy use at camp.
Finishing Instructions at the Campsite
- Dip the Croissants: Dip each stuffed croissant into the pre-made egg mixture, making sure it’s fully coated.
- Cook on the Griddle: Heat a griddle or skillet over medium heat on your camping stove or campfire grate. Cook the croissants for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Once done, top the French toast with fresh berries and drizzle with maple syrup. Enjoy this delicious camp breakfast treat!
Tips for the Perfect Croissant French Toast
- Use fresh croissants: For the best texture and flavor, use fresh, buttery croissants for this croissant French toast recipe.
- Get creative with toppings: Serve with powdered sugar or extra toppings of your choice, such as whipped cream.
Don’t have storage containers, cooking equipment, or serving ware to suit your needs? No problem! Check out this checklist from REI with links to tons of tools to make your dish in the wild seamless! Camp Kitchen Checklist
FAQ — Croissant French Toast
The custard mixture can be mixed at home, and the croissants can be sliced, stuffed, and packed separately so everything is ready to cook at camp.
The croissants are dipped in the custard at camp and cooked fresh in a skillet over a campfire or grill until golden and set.
Final Thoughts
This croissant French toast is an indulgent and delicious way to start your camping day. With its rich flavors and easy preparation, it’s sure to become a favorite for your outdoor breakfasts. Prepare it ahead, pack it up, and enjoy a gourmet camping experience with this simple and satisfying recipe.
Planning great meals can totally change the game for your camping trip. I hope you enjoy this recipe as much as we have!
Your Turn
Ready to try this recipe on your next camping trip? We’d love to see how it turned out! Be sure to tag us on social media and share your camping cooking experience. Whether you nailed it or added your own twist, let us know how it went!
@thedisperseddietitian #thedisperseddietitian
Related Recipes and Inspiration
For another sweet camp breakfast, try my banana Nutella crepes. They have the same cozy, treat-yourself energy and are easy to make ahead when you want a fun breakfast for a different morning outside.
Looking for more recipes you can prep before your trip? Browse my 15 make-ahead camping meals for easy breakfasts, lunches, dinners, and snacks that make camp cooking simple.
Check out our whole blog for even more cooking ideas, campfire drinks, and amazing locations to complete your elevated outdoor trip!
Croissant French Toast
Ingredients
- 2 croissants
- 1/4 cup cream cheese
- 1/4 cup berry jam
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup fresh berries
- Maple syrup
Instructions
Make-Ahead:
- Slice each croissant in half horizontally. Spread a layer of cream cheese on the bottom half and berry jam on the top half. Press them back together.
- In a container, whisk together eggs, milk, and vanilla extract.
- Store the filled croissants and egg mixture separately in the cooler in airtight containers.
At Camp:
- Dip stuffed croissants in the egg mixture so they're it's fully coated.
- Cook on a griddle pan until golden brown, about 3-4 minutes on each side.
- Serve with fresh berries and a drizzle of maple syrup.
Notes
Additional Resources
Remember, all foods can fit into a healthy lifestyle from the ultra nutritious to the indulgent treat. Check out this information from the Academy of Nutrition and Dietetics to learn more about finding balance in your diet: