The Maker’s Mark Mint Julep recipe is a classic Southern cocktail that combines the refreshing taste of mint with the smoothness of bourbon. Perfect for sipping by the campfire, this drink is easy to pre-make and enjoy at home or at the campsite.
Whether you’re watching a breathtaking sunset, stargazing, or simply unwinding after a day of adventure, a delicious cocktail like a Mint Julep enhances these moments, adding a touch of luxury and indulgence to your outdoor experience.
Maker’s Mark Mint Julep Recipe
Ingredients List [Per 1 Cocktail]
- 2 ounces Maker’s Mark bourbon
- 1/2 ounce simple syrup
- Fresh mint leaves
- Mint sprig for garnish (optional)
Total Wine should have you covered for all your ingredient needs!
Preparation Instructions at Home
- Scale for the total number of cocktails you would like. Start by muddling fresh mint leaves with simple syrup in a large pitcher to release the mint’s aromatic oils.
- Add the bourbon and stir the mixture thoroughly.
- Strain the mixture into a sealed mason jar or a large plastic bottle to remove the mint leaves.
- Store the jar in your cooler to keep the cocktail fresh.
If you don’t have containers and serving ware around your house you’d like to use, REI is a great place to find them.
Serving Instructions at the Campsite
- When ready to serve, fill a plastic cup with crushed ice.
- Pour the pre-made Mint Julep mixture over the ice, filling the cup to the top.
- Garnish with a fresh mint sprig for an extra touch of elegance and aroma.
FAQ-Maker’s Mark Mint Julep
Fresh mint leaves left in the mixture for too long can turn bitter and brown, which affects both the flavor and appearance. Muddling releases the mint oils, then straining removes the leaves so you get the flavor without the bitterness.
Absolutely. Maker’s Mark is a classic choice for its smooth, slightly sweet profile, but any bourbon works. Woodford Reserve, Buffalo Trace, and Four Roses are all great alternatives.
Put regular ice cubes in a zip-lock bag, wrap it in a towel, and crush with a mallet, rock, or the flat side of a pan. Crushed ice is essential for a proper julep — it chills the drink quickly and dilutes it just right.
bout 190 calories per cocktail, mostly from the bourbon (2 oz). The simple syrup adds a small amount — using just 1/2 oz keeps it balanced without being too sweet.
Maker’s Mark Mint Julep Recipe Conclusion
The Mint Julep is a refreshing and sophisticated cocktail that’s perfect for any campfire setting. By pre-mixing this drink, you can enjoy its delightful flavors without any hassle.
Sipping a cocktail in nature is one of my favorite pleasures, so I wanted to share it with you. There’s something incredibly soothing about enjoying a well-crafted drink while surrounded by the beauty of the outdoors.
Cheers to making our outdoor adventures even more memorable and enjoyable together!
Your Turn
Share your Mint Julep moments with us on social media and tag us to showcase your minty campfire cocktail creations!
@thedisperseddietitian #thedisperseddietitian
Complete Your Camp Happy Hour
Pair this Maker’s Mark Mint Julep with my Camping Burgers for a classic campfire meal that’s hard to beat. The cool mint and bourbon complement the rich, crispy smash burgers for an easy dinner that’s perfect after a day outdoors.
More Camp Cocktail Inspiration
Looking for more drinks you can make before your trip? Browse all 11 Best Campfire Cocktails You Can Pre-Make for simple recipes you can batch at home and enjoy around the campfire.
Check out our whole blog for cooking ideas, wine pairing, and camping spots to complete your elevated outdoor trip!
Maker’s Mark Mint Julep Recipe
Ingredients
- 2 ounces Maker's Mark bourbon
- 1/2 ounce simple syrup
- Fresh mint leaves
- Mint sprig for garnish optional
Instructions
Preparation Instructions at Home
- Scale for the total number of cocktails you would like. Start by muddling fresh mint leaves with simple syrup in a large pitcher to release the mint’s aromatic oils.
- Add the bourbon and stir the mixture thoroughly.
- Strain the mixture into a sealed mason jar or a large plastic bottle to remove the mint leaves.
- Store the jar in your cooler to keep the cocktail fresh.
Serving Instructions at the Campsite
- When ready to serve, fill a plastic cup with crushed ice.
- Pour the pre-made Mint Julep mixture over the ice, filling the cup to the top.
- Garnish with a fresh mint sprig for an extra touch of elegance and aroma.